Job Description
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
About Iconic Hotel
Iconic Group of Companies was established with its core business in property and real estate development.
Its undertaking as a property developer began as a vision of creating an innovative and comfortable lifestyle environment. With the committed and experienced management teams, we will always maintaining the greatest standard in our development project, operational performance and exploring prospects for sustainable grow from time to time.