RM1,900 - RM2,000 monthly
  • Hotel Tenera
  • Hotel Tenera, Persiaran Kemajuan, Seksyen 1, Bandar Baru Bangi, Selangor, Malaysia
  • Sep 26, 2023
Full time Kitchen Department

Job Description

Job Responsibilities

  • To monitor stock movement and be responsible for ordering on your section
  • To ensure minimum kitchen wastage.
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel.
  • To be responsible for completing your mis en place.
  • To learn and record skills and recipes from other members of the department.
  • To report any maintenance issues to the Head Chef/ Chief Steward immediately.
  • To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
  • To liaise with the Head Chef/ Chief Steward and implement new menu/dishes/systems where applicable.
  • To ensure all statutory regulations are adhered to, such as food hygiene policies.
  • To be flexible and willing to help the restaurant kitchen at busy times if required.

Job Requirements

  • Candidate must possess at least Certificate/ Diploma/Advanced/Higher/Graduate Diploma in Food & Beverage/Tourism/Hotel Management or equivalent.
  • At least 5 Year(s) of working experience in hospitality industries are required for this position.
  • Computer literate and possess report writing skills.