Job Description
- Collaborate with the Executive Chef to design and develop a diverse and innovative plant-based menu.
- Research new ingredients, experimenting with recipes, and ensuring that the menu caters to a wide range of dietary preferences
- Oversee the preparation and cooking of plant-based dishes to maintain consistent quality and presentation.
- Responsible for executing complex recipes and ensuring that all dishes are prepared to the highest standards.
- Source fresh and high-quality plant-based ingredients, focusing on locally-sourced and sustainable options whenever possible.
- Work closely with suppliers and farmers to ensure the availability of the best produce.
- Assist the Executive Chef in managing the day-to-day operations of the kitchen. This includes organizing work schedules, assigning tasks to kitchen staff, and ensuring a smooth workflow during busy service hours.
- Provide guidance and mentorship to junior kitchen staff, including line cooks and prep cooks, ensuring they understand plant-based cooking techniques and safety protocols.
- Regularly taste-test and inspect dishes to maintain the highest standards of flavour, appearance, and texture
- Contribute to the planning and execution of plant-based menus for special events and catering services. Tailor dishes to meet the specific requirements and preferences of each occasion
- Ensure strict adherence to food safety and sanitation guidelines to maintain a safe and hygienic kitchen environment.
- Monitor and record temperatures, storage, and proper handling of perishable items to prevent foodborne illnesses and cross-contamination
- Stay up-to-date with the latest trends, advancements, and techniques in plant-based cuisine.
- Promote plant-based cuisine, creating delicious and sustainable dishes, and contributing to a positive culinary experience for customers who are seeking healthier and environmentally-conscious dining options
Mangala Resort & Spa is a five star resort which build on 60-acre contemporary former surface mining land that is now amazingly rehabilitated and full of greenery comprising various plants and trees, including palm oil and fruits. The resort is inspired by a sense of well-being offered in the natural surroundings and the activities available onsite. Guests will enjoy recreational activities in the surrounding oil palm plantation, native fruit orchards, lake and river. The location also offers endless opportunities for study, interaction and visual experiences in the environment. Mangala Resort and Spa has been awarded as Winner of the FIABCI Malaysia Property Award 2019 for Resort Category, World Gold Winner of FIABCI World Prix d'Excellence Award 2018 for Environmental Category, Winner of the FIABCI Malaysia Property Award Year 2017 for the Environmental Category and is affiliated with Small Luxury Hotels of the World.
Mangala Resort and Spa has exclusive 66 luxury villa which divided into 5 types of villas such as Sara Villa, Jala Villa, Vana Villa and Amani Villa and 1 Bungalow.