Japanese Executive Chef

RM6,000 - RM8,000 monthly
  • WEIL Hotel
  • Ipoh, Perak, Malaysia
  • Aug 19, 2022
Full time Kitchen Department

Job Description

Responsible for the smooth operation of the kitchen with emphasis on quality and presentation. Manage daily kitchen activities, including overseeing associates, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.