Cost Controller

  • Le Meridien Petaling Jaya Hotel
  • Le Méridien Petaling Jaya, Jalan SS 7/26, SS7, Petaling Jaya, Selangor, Malaysia
  • Apr 19, 2024
Full time Finance Department

Job Description

  • Supervises and checks staff planning, purchasing, receiving, storing, issuing, food tests, portion control, cashiering and check continuity, F&B revenue audit, cost and sales potential of food and beverage outlets and month-end F&B inventories.
  • Prepare Daily Food / Beverage Cost Reports.
  • Ensure FSMS compliance at Receiving and Store.
  • Verify accuracy and analyze Daily Food & Beverage Cost Reports and investigate variances.
  • Do Market Survey with Purchasing and Kitchen, before evaluation of quotations obtained by Purchasing.