Chef De Partie - Asian Kitchen

  • PARKROYAL Penang Resort
  • Batu Ferringhi, Penang, Malaysia
  • Aug 12, 2022
Full time Kitchen Department

Job Description


  • To ensure all the smooth and efficient running of the assigned kitchen daily operation. Supervise and training of subordinates.
  • Ensure high standard, quality and consistency of all food items prepared in and served in the assigned outlet kitchen for daily meals operation.
  • Plans, directs, controls and coordinates the activities of cooks engaged in preparing and cooking food to ensure an efficient and profitable food service.
  • Supervises cooking, personnel and coordinates their assignments to ensure economical and timely food production.
  • Ensures that there is an adequate supply of food at all times.
  • Hygiene and sanitation are observed in kitchen areas. Tools and equipment are handled, maintained and used properly.
  • Ensures that hotel cost control policies and procedures are followed.
  • Work closely with Restaurant Managers to have a day to day smooth operation.