Checking all food items arrived at the receiving area ensure proper storage at correct temperature and correct Walk-in Chiller.
Ensure that only the best, fresh and good quality of butchery items is being received as per hotel standard.
Perform the duties and assume the responsibility of all meat, poultry, seafood, and others. Take responsibility in maintaining the preparations and portioning size of all item as it is required by the daily menus, all kitchen sections, banqueting and special promotions.
Take responsibilities in cleanliness of the section working area, all equipment and chillers.
Take responsibility on proper storage of all food stuff in appropriate and cleaned containers as required.
Willing to work as a team and be a multi-skill kitchen staff.
About PARKROYAL Penang Resort
About Pan Pacific Hotels Group
Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.
Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.
Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL.
Sincerity is the hallmark of Pan Pacific Hotels Group. The Group is known to its guests, partners, associates and owners for its sincerity in people and the sense of confidence which alleviates the stresses of today’s complex world.