Chef De Partie (Pastry Kitchen)

  • PARKROYAL Penang Resort
  • Batu Ferringhi, Penang, Malaysia
  • Aug 12, 2022
Full time Kitchen Department

Job Description

Responsibilities:

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Manage stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Inspect quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements:

  • Proven experience as Pastry Chef, baker or relevant role.
  • Great attention to detail and creativity.
  • In depth knowledge of sanitation principles, food preparation and baking techniques.
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.).
  • Posses at least certificate in culinary arts, pastry-making, baking or relevant field.