• Kajang, Selangor, Malaysia
  • Aug 12, 2022
Full time Kitchen Department

Job Description

  • To have knowledge of all menu items, daily features and promotions
  • Preparation of ingredients and dishes
  • Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame
  • Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly
  • Reports any injury and accidents to his supervisor or kitchen management
  • Must be familiar with HACCP standards and food hygiene regulations
  • Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
  • Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate
  • Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures
  • Communicate in a timely manner with the Sous Chefs any food items that need to be ordered