Job Description
- To have knowledge of all menu items, daily features and promotions
- Preparation of ingredients and dishes
- Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame
- Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly
- Reports any injury and accidents to his supervisor or kitchen management
- Must be familiar with HACCP standards and food hygiene regulations
- Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate
- Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures
- Communicate in a timely manner with the Sous Chefs any food items that need to be ordered
About ORIENTAL CRYSTAL HOTEL
Oriental Crystal Hotel is the latest landmark in the fast expanding town in Kajang. It is a 12-storey high with 173 rooms and is designed with comprehensive facilities for convenience and comfort.
The hotel is strategically located just 30 minutes from KL International Airport (KLIA) and 15 minutes from Putrajaya, the Administrative centre of Malaysia. In line with our expansion plan, we have postings for the below for those who are passionate, committed and enjoy meeting people: