Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Prepared paper work , food costing.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
About ORIENTAL CRYSTAL HOTEL
Oriental Crystal Hotel is the latest landmark in the fast expanding town in Kajang. It is a 12-storey high with 173 rooms and is designed with comprehensive facilities for convenience and comfort.
The hotel is strategically located just 30 minutes from KL International Airport (KLIA) and 15 minutes from Putrajaya, the Administrative centre of Malaysia. In line with our expansion plan, we have postings for the below for those who are passionate, committed and enjoy meeting people: