Kitchen Commis

·         To prepare mise-plus

·         To set up buffet breakfast In Coffee House daily basis.

·         To check raw item quality inside chiller and freezer regularly.  

·         To check the quality and quantity all the delivery item from suppliers.

·         To prepare morning breakfast for coffee house on daily basis.

·         To record dry goods inventory in storage

·         To prepare fruits basket when required.

·         To follow food safety and hygiene policies.

·         To check daily stock and inform Junior Sous Chef on item to be order from suppliers.

·         To make sure kitchen is well organized, tidy, clean and no risk of cross contamination

·         To make sure all food prepare in good quality according to standard.

·         To prepare take away food as per request.

·         To report any missing items and obtains replacement to avoid delay in service.

·         To inspect daily expiry on food item and cooking material.

·         To inspect temperature of chiller and freezer according to schedule.

·         To ensure the kitchen, and coffee house operation going smoothly

·         To check food cost on daily and monthly basis to avoid wastage and spoilage of kitchen food item.

·         To ensure that no wastage or spoilage occurs.

·         To ensure refrigerator clean and in order at all times

·         To ensure hygiene and food preparation is (storage, labelling, etc) followed.  

·         To prepare cafeteria food.

·         To ensure working area and kitchen equipment is clean at all times.

·         To report all maintenance, hygiene and hazard issues to relevant head of department /EOD/MOD.

·         To prepare food for special events (Hari Raya, Deepavali, Chinese New Year) celebration.

·         To prepare special request from guest to best ability.

·         To ensure all food items are replenished in a timely manner.

·         To assist Food & Beverage Department to do the clearing and service when needed.

·         To assist with preparation of beverage when needed.

·         To assist steward to maintain cleanliness at coffee house and cafeteria.

·         Proficient and understand departmental fire, emergency and bomb threat procedures.

·         To follow and familiar with bespoke hotel standard operation procedures. 

·         To ensure all emergency procedures are rehearsed implemented and enforced.

           To attend all the training provide by the hotel management