Job Description
Responsibilities
- Prepare meals and follow establishment recipes.
- Duties include preparing ingredients, adhering to the restaurant menu and following food and safety procedure.
- To work in any section of the kitchen when necessary.
Job Benefits
- Monthly incentives
- Bonuses
- Overtime
- Public holidays
- Annual leave
- Insurance and medical
- Duty meals
- Uniform, laundry provided
- Career advancement opportunities
About The Prestige Hotel
The Prestige Hotel is a 5-star luxury homegrown hospitality label located in the heart of the Georgetown UNESCO world heritage site. Inspired by its colonial Victorian heritage, it welcomes the urbane traveller to a magical contemporized colonial scene, with 162 rooms, an all-day dining outlet, an arcade with a mix of retail outlets, event spaces and a rooftop infinity pool.
The Prestige Hotel brings local inspiration to life for intrepid world travellers seeking to experience local charm at its best. It is the perfect designer living space for the busy business executive and the contemporary world traveller of today.