Food & Beverage Executive

RM2,200 - RM3,200 monthly
  • Acappella Suite Hotel
  • Persiaran Sukan, Seksyen 13, Shah Alam, Selangor, Malaysia
  • Apr 20, 2023
Full time F&B Department

Job Description

Job Description (F&B Executive)

  • Assist the Restaurant Manager to run the restaurant or outlet efficiently and cost effectively. 
  • Attain and exceed the budgeted revenue for the restaurant through the provision of efficient service and aggressive up-selling. 
  • Ensure that quality standards are maintained during peak times of business in the restaurant. 
  • Ensure correct revenue charging and appropriation for the restaurant P.O.S. machine including control of guest checks, voids, new item input and closing reports. 
  • Assist Restaurant Manager to develop and train employees in the restaurant and outlet area through daily service briefings where technical service matters will be discussed and explained. 
  • Inspect the set-up and mise-en-place of restaurant and the outlet area to the standards of the hotel emphasizing cleanliness. 
  • Maintain daily communication with the Sous Chef to ensure smooth operation during service time and changes to the menu. 
  • Propose operation changes and improvements that will increase profit and decrease loss to the Food and Beverage Manager. 
  • Assist in implementing new methods of food and beverage service procedures.
  • Organize and service all activities within the operation with regards to food & beverage as well as equipment arrangement.
  • Anticipate, maintain and improve personal contacts with hotel guests in order to up sell and generate more revenue.
  • Ensure the highest standards in service of all food and beverage products, making sure that orders are handled as quickly as possible with minimum delay.
  • Ensure that all mise-en-place is sufficient during every meal period.
  • Ensure the grooming, appearance, discipline and safety and administration of staff. 
  • Stand in for any member of the F&B Department due to vacation or absence
  • Perform any other duties that may required by Captain / Manager and Management from time to time


1.    SPM / Certificate / Diploma / Degree in a hotel management / public relation / customer service or equivalent 

2.    At least 1 year (s) working experience in sales & marketing division – Hospitality industry 


Perks & Benefits

  • Medical insurance
  • Free Parking
  • Meals