Job Description
- Operate and perform cutting functions such as trimming, deboning, portioning, and processing according to the specifications.
- To ensure the stock are sufficient to meet the demands/orders.
- To ensure the meat handling and storage procedures are in compliance to the food safety standards.
- To ensure the cleanliness and hygiene standards in the kitchen are in compliance with all NEA requirements.
The Grand Renai Kota Bharu Hotel, a Lifestyle Hotel and one of the city's five star international class hotel with premier convention and wedding venue. Conveniently located in the heart of Kota Bharu's commercial and shopping district and also close to the domestic airport. For business or leisure traveler, the 298 spacious accommodation rooms and suites provides excellent service and facilities including High Speed Internet, 2 Club Floors and 2 Executive Floors with dedicated Club Lounge,Business Centre, wireless meeting rooms with a Grand Ballroom, and on-site event management to create exhibitions, conventions, meetings and most extravagant weddings. The Hotel's Fitness Centre is Kota Bharu's largest gymnasium equipped with the latest fitness equipment, steam rooms, sauna, Jacuzzi and an outdoor swimming pool.