CHINESE CHEF

  • the grand renai
  • CHINESE KITCHEN, THE GRAND RENAI, KOTA BHARU
  • Apr 04, 2023
Full time Kitchen Department

Job Description

  • Ensures that food is delivered on time
  • Follows proper safety, hygiene and sanitation practices
  • Ensures readiness at all times
  • Accepts and prepares special orders, and ensures proper posting to guest folio
  • Stores unused food properly and informs CDC of larger quantities of stored food
  • Prepares all BBQ items for daily operation
  • Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
  • Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English
  • Positive attitude and passion for Chinese cuisine
  • Planning and determining all food production