FOOD AND BEVERAGE SUPERVISOR

RM2,200 monthly
  • Jazz Hotel Penang
  • no. 1, Jalan Seri Tg Pinang, Seri Tanjung Pinang, 10470 Tanjung Tokong, Penang, Malaysia
  • Mar 08, 2023
Full time F&B Department

Job Description

Key Responsibility

1. Be a host and communicate with guests

2. Organise the restaurant team: their tasks, schedules and information meetings

3. Assist the Restaurant Manager in staff management: recruitment, training, evaluation and promotion

4. Monitor customer service levels

5. Ensure the quality of service and service provision

6. Take full responsibility for the Restaurant during allocated shifts

7. Maximise restaurant occupancy

8. Organise of the restaurant team.

9. Increase restaurant sales.

10. Be honest and communicate with guests.