1. Responsible for guiding the F&B Assistant in the performance of their jobs.
2. Responsible for ensuring sufficient operating guest supplies , beverages supplies and
3. To ensure the proper maintenance and good working order for all equipment , furniture and fixture in the restaurant.
4. Responsible for consistently implementing the services standard and operating procedures in the restaurant.
5. To ensure sufficiency of manpower in the shift.
6. Knowledge of all the standard operating procedures in the restaurant.
7. Assist and assigns the mise-en place at the prescribed hours.