Supervise and coordinate the assigned outlet/s engaged in the preparation and cooking of all food items.
Plan menus, considering availability of raw food and ingredients, availability of skilled manpower in the preparation of new menu, style and standard of presentation of Hotel
Control and check the quality of perishables when received, stock available at store to ensure both quality and availability
Check daily function sheets to ensure all requested items for Banquet and special functions are prepared on time and meet the standard of guests expectation
Supervise the kitchen staff and coordinate their assignments and arrangement of their working schedule in such a way to economize timely food production
Estimate current requirements of Hotel for food consumption, based on event orders, daily menus, weekly promotions and forecast…etc
Make requisitions for groceries, perishable according to par stock or reorder level, event orders, daily menus, weekly promotion and special projects
Ensure adequate supply of food at all times for all type of presentation, buffet or a-la-carte or set Chinese dinner
Ensure the standard of hygiene and sanitation in the process of all food preparation
Conduct daily on the job weekly and monthly training to kitchen staffs in the assigned outlets
Work closely with assistants, restaurant managers, Banquet functions sales person and participate in their social and job related activities
Monitor the set up of Chinese set dinner display and presentation to ensure quality standard
Ensure the Hotel’s prescribed cost control procedure is followed
Check the physical aspects of all kitchen areas, cold rooms (chiller & freezer) tools and equipment are in good working condition
Accept additional duties assigned to upgrade the kitchen and standard of delivery of food
Ensure the freshness of ingredients, as prime of objectives of fine Chinese dining is the freshness and the right temperature of food served
Assist the Executive Chef or the F&B Manager in planning and implementation of new promotion
About Nilai Springs Resort Hotel
We value good talent and provide a conducive working environment where excellent team spirit and happiness at work is prioritized. We also offer career opportunities for young, dynamic and self-motivated talents to be part of our team.