Job Description
- Supervise and coordinate the assigned outlet/s engaged in the preparation and cooking of all food items.
- Plan menus, considering availability of raw food and ingredients, availability of skilled manpower in the preparation of new menu, style and standard of presentation of Hotel
- Control and check the quality of perishables when received, stock available at store to ensure both quality and availability
- Check daily function sheets to ensure all requested items for Banquet and special functions are prepared on time and meet the standard of guests expectation
- Supervise the kitchen staff and coordinate their assignments and arrangement of their working schedule in such a way to economize timely food production
- Estimate current requirements of Hotel for food consumption, based on event orders, daily menus, weekly promotions and forecast…etc
- Make requisitions for groceries, perishable according to par stock or reorder level, event orders, daily menus, weekly promotion and special projects
- Ensure adequate supply of food at all times for all type of presentation, buffet or a-la-carte or set Chinese dinner
- Ensure the standard of hygiene and sanitation in the process of all food preparation
- Conduct daily on the job weekly and monthly training to kitchen staffs in the assigned outlets
- Work closely with assistants, restaurant managers, Banquet functions sales person and participate in their social and job related activities
- Monitor the set up of Chinese set dinner display and presentation to ensure quality standard
- Ensure the Hotel’s prescribed cost control procedure is followed
- Check the physical aspects of all kitchen areas, cold rooms (chiller & freezer) tools and equipment are in good working condition
- Accept additional duties assigned to upgrade the kitchen and standard of delivery of food
- Ensure the freshness of ingredients, as prime of objectives of fine Chinese dining is the freshness and the right temperature of food served
- Assist the Executive Chef or the F&B Manager in planning and implementation of new promotion
About Nilai Springs Resort Hotel
We value good talent and provide a conducive working environment where excellent team spirit and happiness at work is prioritized. We also offer career opportunities for young, dynamic and self-motivated talents to be part of our team.