Sous Chef

  • Grandis Hotels and Resorts Sdn Bhd
  • Grandis Hotels and Resorts, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia
  • Feb 28, 2023
Full time Kitchen Department

Job Description


1. Possessed Certificate/Diploma in Food and Beverage/Hospitality Management.
2. At least 3 years kitchen experience at supervisor level.
3. Willing to work long hours.
4. Displays initiative, creatives, motivator and self-starter.
5. Flexible and adaptable to different working locations.