Job Description
Requirements:
1. Possessed Certificate/Diploma in Food and Beverage/Hospitality Management.
2. At least 3 years kitchen experience at supervisor level.
3. Willing to work long hours.
4. Displays initiative, creatives, motivator and self-starter.
5. Flexible and adaptable to different working locations.
About Grandis Hotels and Resorts Sdn Bhd
Vision
The acknowledged leader and preferred choice for our guests, employees and business partners.
Mission
To provide exceptional service that exceeds guest expectations by excellent staff who maximize their potential.