Commis II/Commis III
- MH HOTELS MALAYSIA
- Ipoh, Perak, Malaysia
- Apr 25, 2024
Full time
Kitchen Department
Job Description
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Works in the designated station as set by Executive Chef and/or Sous Chef.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
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Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Monitoring stocks and disposing of expired ingredients.
- Preparing basic salads and sauces for meals, as directed by the chef.
About MH HOTELS MALAYSIA
MH Hotel.Malaysia aims to be the next generation of corporate Boutique Hotel which is vibrant, unpretentious, and flexible. We believe that today’s traveler want to engage all senses whether at work or at play. MH Hotels.Malaysia has a fresh and energetic vibe and inspires patrons with an unexpected touch that fuels creativity yet allow time to recharge and relax. Service is less bound by protocol but is enthusiastic and intuitive. MH Hotels.malaysia represent passionate hospitality wrapped up in a stylish package and with its product designs.