Job Description
- Assist Executive Chef and Sous Chef with kitchen operations as necessary.
- Help Sous Chef to research and test new food products in conjunction with Company initiatives.
- Perform all duties of kitchen associates as required.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Enforce the Le Meridien food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
- Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
- Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.
Le Méridien Petaling Jaya is one of the tallest hotels in Petaling Jaya. Our hotel is located next to the Paradigm shopping mall and a major highway, giving guests direct access to Kuala Lumpur. The Kelana Jaya LRT station is an easy five-minute drive from our hotel, allowing you to easily travel to attractions, shopping and dining throughout Petaling Jaya. Step into our hotel and delight in Malaysian touches like the six-meter-high "wau" (traditional Malaysian kite) in our hotel lobby. Relax next to our rooftop infinity pool or work out in our state-of-the-art fitness center. Sample some of the best in hotel dining in one of our three on-site restaurants. If you're hosting an event in Malaysia, ask about our 12 meeting spaces, which include a grand pillarless ballroom. Select one of 300 guest rooms or suites with bamboo flooring, marble bathrooms and Malaysian-themed artwork for the ultimate escape in Petaling Jaya. Expect more at Le Méridien Petaling Jaya.