Chef De Partie - Indian / Chinese Events Kitchen

  • Le Meridien Petaling Jaya Hotel
  • Le Méridien Petaling Jaya, Jalan SS 7/26, SS7, Petaling Jaya, Selangor, Malaysia
  • Feb 26, 2023
Full time Kitchen Department

Job Description

  • Assist Executive Chef and Sous Chef with kitchen operations as necessary.
  • Help Sous Chef to research and test new food products in conjunction with Company initiatives.
  • Perform all duties of kitchen associates as required.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Enforce the Le Meridien food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. 
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Ensure the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”.