Demi Chef

RM2,500 - RM3,000 monthly
  • Japamala Resorts Sdn Bhd
  • Japamala Resort, Tioman Island, Pahang, Malaysia
  • Feb 23, 2023
Full time Kitchen Department

Job Description

  • Cleans and prepares all basic food items.
  • Arranges all food items properly in stores.
  • Supervises subordinates.
  • Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements.
  • Picks up food orders.
  • Performs all other tasks assigned by Head Chef
  • Keeps the work area clean and tidy. Adheres strictly to safety and sanitation regulations.
  • Maintains proper personal appearance, hygiene and sanitation.

Job Requirements

  • Applicant must possess at least a Higher Secondary/STPM/”A” Level/ Pre-U or Professional Certificate in Hospitality/Tourism/Cuinary Management or equivalent.
  • Culinary school education is a plus
  • Ability to work under pressure with minimal supervision
  • Experience in Asia, Thai and Italian Cuisine is required
  • Pizza & Pasta making is an added advantage
  • Preferred 1 year experience in a kitchen setting
  • Location: Japamala Resorts, Tiomand Island


  • Service Points
  • Annual Bonus
  • Accommodation, meals and uniform provided
  • Training provided
  • Medical and Insurance
  • Professional Development