Commis

• Be always punctual for scheduled shifts and keep a good attendance record.
• Maintain high cooking standard with the basic cooking skills and the hygiene regulation.
• Work closely with the Chefs to ensure the kitchen is running smoothly and efficiently.
• Prepare and cook the food dishes according to the recipes consciously.
• Inform your direct superior about the stock control.
• Attend and assist to every food training conducted by the Sous-Chef or the Chef
• Ensures that customers are served quality food at all times.
• Check the products upon delivery in accordance with the purchase order and invoice.
• Make sure there is a good food rotation in the store room, refrigerator and freezer.
• Be responsible for proper storage, labeling and use all food supplies to prevent unnecessary spoilage and to maintain cost control.
• Maintain the usual kitchen hygiene standard on a daily base, inside & outside.
• Keeps the kitchen, dishes and storage areas clean and organized.
• Performs extra duties from time to time as required.
• Full co-operation with the management team.
• Good team work and co-operation with all staff members.

Job Requirements

• Experience in Asian, Thai and Western Cuisine
• Culinary School education is a plus
• Fresh graduate are welcome to apply
• Location: Japamala Resorts, Tioman Island

Benefits

• Service Points
• Annual Bonus
• Accommodation, meals and uniform provided
• Training provided
• Medical and Insurance
• Professional Development