Sous Chef

RM3,500 - RM4,500 monthly
  • Japamala Resorts Sdn Bhd
  • Japamala Resort, Tioman Island, Pahang, Malaysia
  • Feb 23, 2023
Full time Kitchen Department

Job Description

  • Responsibility, loyalty, conscientiousness and carefulness are required
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Trains new kitchen employees to restaurant about the industry best practice
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well managed
  • Menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Job Requirements

  • At least 5 years of working experience in the related field is required for this position
  • Required Skill – Cook, Food Preparation and Food Touch Up
  • Western or Italian cuisine background is required for this position
  • Accuracy and speed in handling emergency situations and providing solutions
  • Manages food and product ordering by keeping detailed record and minimises waste, plus works with existing system to improve waste reduction and manage budgetary concern.
  • Work Location: Japamala Resorts, Pulau Tioman 


  • Service Points
  • Annual Bonus
  • Accommodation, meals and uniform provided
  • Medical and Insurance
  • Professional development