Job Description
- Operating and managing all day to day operations of the pastry section of the kitchen
- Prepare a wide variety of goods such as cakes, cookies, bread and etc
- Able to create and develops new ideas and recipes for pastries, baking cakes and etc
- Developing new recipes for seasonal menus
- Decorating pastries & dessert to ensure beautiful & tasteful presentation
- Supervise and coordinate all pastry & dessert preparation and presentations
Mangala Resort & Spa is a five star resort which build on 60-acre contemporary former surface mining land that is now amazingly rehabilitated and full of greenery comprising various plants and trees, including palm oil and fruits. The resort is inspired by a sense of well-being offered in the natural surroundings and the activities available onsite. Guests will enjoy recreational activities in the surrounding oil palm plantation, native fruit orchards, lake and river. The location also offers endless opportunities for study, interaction and visual experiences in the environment. Mangala Resort and Spa has been awarded as Winner of the FIABCI Malaysia Property Award 2019 for Resort Category, World Gold Winner of FIABCI World Prix d'Excellence Award 2018 for Environmental Category, Winner of the FIABCI Malaysia Property Award Year 2017 for the Environmental Category and is affiliated with Small Luxury Hotels of the World.
Mangala Resort and Spa has exclusive 66 luxury villa which divided into 5 types of villas such as Sara Villa, Jala Villa, Vana Villa and Amani Villa and 1 Bungalow.