RM1,500 monthly
  • Jalan SS 12/1, Ss 12, 47500 Subang Jaya, Selangor, Malaysia
  • Feb 22, 2023
Full time Kitchen Department

Job Description

  • Ensure the kitchen is clean, well maintained and organised at all times.

  • Ensure floors are dry and clean at all times.

  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.

  • Adhere to all sanitation guidelines.

  • Assist the Cooks and Servers as and when necessary.

  • Collects and removes trash from all areas of the operation following established procedures.

  • Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.

  • Ensure waste bin area is kept clean and tidy.

  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers

  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.

  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.

  • Cleans and sanitizes dishes and related serviceware following established procedures.

  • Cleans large equipment as assigned, following established procedures.

  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.

  • Knowledge and proficiency to operate industrial dish washers.

  • Ensure all equipment is clean and in good working order.

  • Check all chemical levels and inventory.

  • Wash, Wipe, Sort, stack dishes, and load/unload dishwasher

  • Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.

  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.

  • Clean, sanitise and close workstations.

  • Uses and maintains all equipment's according to manufacturer and department guidelines.

  • Report any maintenance or hazard issues to the chief steward / stewarding manager.

  • Assist in light food preparation as directed by manager or chef on duty.

  • Assist in serving food and beverages to the residents in the dining room.

  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.

  • Always Maintain a clean and safe work environment.

  • Other duties as assigned.