Mise en Place and Food Preparation
- Assist with receiving and storage of goods.
- Clean and maintain equipment and premises.
- Maintain hygienic standards and procedures.
- Assist with the preparation of functions and service.
- Assist with cellar operations.
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment.
- Sorting of stores equipment.
- Cleaning and maintaining glassware for service.
- Cleaning and maintain flatware for service.
- Cleaning and maintain china for service.
- Preparing waiter stations.
- Preparing buffet service.
- Preparing service equipment and materials.
- Assisting with table preparation.
Mini Bar duties
- Filling mini-bar trolleys.
- Checking used stock against issued stock.
- Replacement of stock in accordance with mini-bar procedure.
- Recording of replacement of stock.
- Billing procedures in line with hotel policy.
- Ordering of mini-bar items.
- Storing of mini-bar items.
- Establish and maintain effective employee working relationships.
- Attend and participates in daily briefings and other meetings as scheduled.
- Attend and participates in training sessions as scheduled.
- Complete the other tasks and jobs which assigned by the leader.