Waitress / Waiter

RM1,500 monthly
  • Jalan SS 12/1, Ss 12, 47500 Subang Jaya, Selangor, Malaysia
  • Feb 22, 2023
Full time F&B Department

Job Description

Mise en Place and Food Preparation

  • Assist with receiving and storage of goods.
  • Clean and maintain equipment and premises.
  • Maintain hygienic standards and procedures.
  • Assist with the preparation of functions and service.
  • Assist with cellar operations.
  • Assist with the preparation of an outlet for service including:
  • Cleaning of equipment.
  • Sorting of stores equipment.
  • Cleaning and maintaining glassware for service.
  • Cleaning and maintain flatware for service.
  • Cleaning and maintain china for service.
  • Preparing waiter stations.
  • Preparing buffet service.
  • Preparing service equipment and materials.
  • Assisting with table preparation.

Mini Bar duties

  • Filling mini-bar trolleys.
  • Checking used stock against issued stock.
  • Replacement of stock in accordance with mini-bar procedure.
  • Recording of replacement of stock.
  • Billing procedures in line with hotel policy.
  • Ordering of mini-bar items.
  • Storing of mini-bar items.
  • Establish and maintain effective employee working relationships.
  • Attend and participates in daily briefings and other meetings as scheduled.
  • Attend and participates in training sessions as scheduled.
  • Complete the other tasks and jobs which assigned by the leader.