Waitress / Waiter

Mise en Place and Food Preparation

• Assist with receiving and storage of goods.
• Clean and maintain equipment and premises.
• Maintain hygienic standards and procedures.
• Assist with the preparation of functions and service.
• Assist with cellar operations.
• Assist with the preparation of an outlet for service including:
• Cleaning of equipment.
• Sorting of stores equipment.
• Cleaning and maintaining glassware for service.
• Cleaning and maintain flatware for service.
• Cleaning and maintain china for service.
• Preparing waiter stations.
• Preparing buffet service.
• Preparing service equipment and materials.
• Assisting with table preparation.

Mini Bar duties

• Filling mini-bar trolleys.
• Checking used stock against issued stock.
• Replacement of stock in accordance with mini-bar procedure.
• Recording of replacement of stock.
• Billing procedures in line with hotel policy.
• Ordering of mini-bar items.
• Storing of mini-bar items.
• Establish and maintain effective employee working relationships.
• Attend and participates in daily briefings and other meetings as scheduled.
• Attend and participates in training sessions as scheduled.
• Complete the other tasks and jobs which assigned by the leader.