Commis 1/2

  • Mercure Miri City Centre
  • Mercure Miri City Centre, Jalan Merbau, Miri, Sarawak, Malaysia
  • Apr 04, 2023
Full time Kitchen Department

Job Description

Operation :

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis 

  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them 

  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station 

  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage 

  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)  

  • Clean and maintain all equipment within the food production area 

  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. 


Other Responsibilities :

  • Be well versed in hotel fire & life safety/emergency procedures 

  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) 

  • Attend all briefings, meetings and trainings as assigned by management 

  • Maintain a high standard of personal appearance and hygiene at all times 

  • Perform other reasonable duties assigned by the assigned by the Management 

Job Summary :

  • Assisting in the food preparation process. 

  • Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. 

  • Preparing basic salads and sauces for meals, as directed by the chef de partie. 

  • Cooking and preparing elements of high-quality dishes. 

  • Receiving deliveries and verifying that all ordered items are received and are good quality. 

  • Taking inventory of restaurant supplies and notifying the supervisor when stock is low. 

  • Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. 

  • Cleaning and ensuring that all the work stations are organized and properly sanitized. 

  • Preparing all the meal items to be presentable as instructed by the chef de parti.e 

  • Assisting other Chefs. 

  • Assisting with stock rotation. 

  • Contributing to maintaining kitchen and food safety standards. 

  • Ability to work under supervision of a limited range. 

  • Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you. 

  • Adaptability to change and willingness to embrace new ideas and processes. 

  • Ability to work unsupervised and deliver quality work. 

  • Positive and approachable manner. 

  • Team player qualities.