Job Description
Operation :
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Stock up the assigned kitchen with raw materials and ingredients on a daily basis
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Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
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Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
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Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
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Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
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Clean and maintain all equipment within the food production area
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Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Other Responsibilities :
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Be well versed in hotel fire & life safety/emergency procedures
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Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
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Attend all briefings, meetings and trainings as assigned by management
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Maintain a high standard of personal appearance and hygiene at all times
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Perform other reasonable duties assigned by the assigned by the Management
Job Summary :
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Assisting in the food preparation process.
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Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
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Preparing basic salads and sauces for meals, as directed by the chef de partie.
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Cooking and preparing elements of high-quality dishes.
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Receiving deliveries and verifying that all ordered items are received and are good quality.
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Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
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Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
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Cleaning and ensuring that all the work stations are organized and properly sanitized.
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Preparing all the meal items to be presentable as instructed by the chef de parti.e
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Assisting other Chefs.
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Assisting with stock rotation.
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Contributing to maintaining kitchen and food safety standards.
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Ability to work under supervision of a limited range.
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Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you.
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Adaptability to change and willingness to embrace new ideas and processes.
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Ability to work unsupervised and deliver quality work.
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Positive and approachable manner.
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Team player qualities.
Mercure Miri City Centre is feature 172 contemporary and stylishly appointed rooms & suites.
The oil-rich city of Miri is famous for ecotourism and located minutes away from the Sarawak-Brunei border, on the legendary Island of Borneo.
- Lobby cafe with Grab & Go concept
- Rooftop pool, cocktail bar & restaurant
- All day dining with specialty restaurant dinner concept
- One floor of Co-working space
- Banquets & Events