Job Description
Operation
- Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
- Send all soiled towels to the laundry and dry them
- Assist in polishing silver and copperware
- Keep work area clean, tidy and dry at all times
- Wash dishes as requested by the Steward Supervisor when there is a Banquet event
- Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours
- Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines.
- Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking of cutleries
- Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused
Job Summary:
- Supports the Banquet team by performing support duties including cleaning back of house and front of house, all area related to Banquet, mise-en-place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
- Adhere to regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.
- Essential Duties and Responsibilities:
- Mise-en-Place and Food Equipment Preparation
- Assist with receiving and storage of good
- Clean and maintain equipment and premises
- Maintain hygienic standards and procedures
- Assist with the preparation of functions and service
- Assist with cellar operations
- Assist with the preparation of an outlet for service including:
- Cleaning of equipment
- Sorting of stores equipment
- Cleaning and maintaining glassware for service
- Cleaning and maintain flatware for service
- Cleaning and maintain chinaware for service
- Preparing waiter stations
- Preparing buffet service
- Preparing service equipment and materials
- Assisting with table preparation
Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Takes a diligent and pro-active approach to guest care and service at all times
- May assist with other duties as assigned
Mercure Miri City Centre is feature 172 contemporary and stylishly appointed rooms & suites.
The oil-rich city of Miri is famous for ecotourism and located minutes away from the Sarawak-Brunei border, on the legendary Island of Borneo.
- Lobby cafe with Grab & Go concept
- Rooftop pool, cocktail bar & restaurant
- All day dining with specialty restaurant dinner concept
- One floor of Co-working space
- Banquets & Events