• Mercure Miri City Centre
  • Mercure Miri City Centre, Jalan Merbau, Miri, Sarawak, Malaysia
  • Feb 03, 2023
Full time Kitchen Department

Job Description


  • Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenished
  • Send all soiled towels to the laundry and dry them
  • Assist in polishing silver and copperware
  • Keep work area clean, tidy and dry at all times
  • Wash dishes as requested by the Steward Supervisor when there is a Banquet event
  • Ensure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hours
  • Observe correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines.
  • Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking of cutleries
  • Report to Steward Supervisor when any equipment/machinery is damaged, faulty or misused

Job Summary: 

  • Supports the Banquet team by performing support duties including cleaning back of house and front of house, all area related to Banquet, mise-en-place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
  • Adhere to regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.
  • Essential Duties and Responsibilities: 

-    Mise-en-Place and Food Equipment Preparation 

-    Assist with receiving and storage of good 

-    Clean and maintain equipment and premises  

-    Maintain hygienic standards and procedures  

-    Assist with the preparation of functions and service 

-    Assist with cellar operations  

  • Assist with the preparation of an outlet for service including: 

-    Cleaning of equipment  

-    Sorting of stores equipment  

-    Cleaning and maintaining glassware for service  

-    Cleaning and maintain flatware for service  

-    Cleaning and maintain chinaware for service  

-    Preparing waiter stations 

-    Preparing buffet service 

-    Preparing service equipment and materials  

-    Assisting with table preparation   

Establishes and maintains effective employee working relationships

  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Takes a diligent and pro-active approach to guest care and service at all times
  • May assist with other duties as assigned