Job Description

Key Responsibilities

1. Executive Support

  • Manage the GGM’s daily schedule, appointments, meetings, and travel arrangements.

  • Prepare meeting agendas, minutes, presentations, and follow-up documentation.

  • Handle confidential documents, correspondence, and information with discretion.

  • Screen emails, calls, and inquiries; prioritize and respond on behalf of the GGM where appropriate.

2. Administrative & Office Management

  • Maintain organized filing systems (physical & digital) for reports, confidential documents, and office records.

  • Coordinate monthly/quarterly reports from all departments and compile executive summaries.

  • Monitor office supplies, manage requisitions, and ensure the Executive Office functions efficiently.

3. Communication & Liaison

  • Serve as the primary contact point for internal and external stakeholders for matters relating to the GGM.

  • Coordinate communications between the GGM, hotel management teams, corporate offices, vendors, and business partners.

  • Draft letters, memos, announcements, and correspondence with high accuracy and professionalism.

4. Project Coordination

  • Assist the GGM in tracking key operational initiatives, deadlines, and project progress across departments.

  • Conduct research, prepare data analysis, and support special projects as assigned.

  • Liaise with department heads to ensure timely follow-ups and completion of assigned tasks.

5. Event & Meeting Coordination

  • Organize internal and external meetings, executive gatherings, and hospitality events.

  • Arrange logistics for VIP visits and corporate guests (accommodation, transport, itinerary planning).

6. Hospitality Operational Support

  • Assist in monitoring hotel operational standards by compiling feedback and reports.

  • Participate in walkabouts or inspections with the GGM when required.

  • Support the GGM in hotel performance review tasks and guest service initiatives.

Qualifications & Requirements

Education & Experience

  • Diploma or Degree in Business Administration, Hospitality Management, or related field.

  • Minimum 3 years of experience as a PA, Executive Assistant, or administrative support role (hospitality industry preferred).

  • Experience supporting senior-level executives is an advantage.

Skills & Competencies

  • Excellent communication skills (English & Bahasa Malaysia; Mandarin is an added advantage).

  • Strong organizational, time management, and multitasking abilities.

  • High level of confidentiality, integrity, and professionalism.

  • Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook) and digital productivity tools.

  • Strong interpersonal skills and ability to work with all levels of staff.

  • Ability to work under pressure, handle urgent matters, and adapt to changing priorities.

Personal Attributes

  • Professional appearance and positive attitude.

  • Proactive, resourceful, and detail-oriented.

  • Mature, reliable, and capable of independent decision-making.

  • Customer-centric mindset aligned with hospitality standards.