Food & Beverage Executive (Chinese Restaurant)

Responsibilities
~ Responsible of Food & Beverage sections operations ie Chinese Restaurant & Banquet.

~ Report to Food & Beverage Manager on daily operation matters, daily Outlets Sales Report.

~ In charge of monitoring and supervising subordinate of outlet / banquet operation and ensuring the smoothness of service of all banquet functions at the Banquet Hall.

~ Monthly Duty Roster Planning and preparation

~ Check daily stock inventory and update of Outlet monthly inventory

~ Follow up with Sales Team in any event in the club

~ Check with culinary team on menu availability

~ Checklist outlet/banquet/Meeting room condition

Requirements

~ Minimum Diploma in Hospitality

~ Minimum 2 years working experience in same level.

`  Good communication skills.

~ Ability to speak & read Mandarin