Steward Supervisor

Full time Kitchen Department

Job Description

  • Direct & assist stewards in order to make clean up more efficient.
  • Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
  • Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed.
  • Provide cooks with needed items.
  • Support banquet and buffet by transporting and ensuring adequate stock.
  • Return cleaned items to proper locations.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
  • Organize cleaning chemicals and supplies.
  • Organize supply rack, including pots, pans, serving spoons, utensils, etc.
  • Rotate stock, bringing wares from storage bin or areas into kitchen.
  • Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing.
  • Collect dirty pans from the cooking line and transport to pot station for cleaning.
  • Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
  • Clean and maintain loading bay areas, include cold room. 
  • Clean ceiling, walls, and vents in dish room.
  • Ensure clean wares are stored appropriately.
  • Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.