Junior Sous Chef (Banquet)
- Iconic Marjorie Hotel, a Tribute Portfolio Hotel
- Iconic Marjorie Hotel, Penang, a Tribute Portfolio Hotel, Jalan Sultan Azlan Shah, Bayan Lepas, Penang, Malaysia
- Jun 13, 2025
Job Description
- Ensuring proper portion, arrangement, and food garnish for all dishes.
- Serving food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
- Informing Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
- Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Following appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Following and ensuring compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
- Ensuring the quality of the food items and notifying manager if a product does not meet specifications.
- Monitoring the quantity of food that is prepared and the portions that are served in to control food waste and ensuring that good food is not thrown away.
- Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests.
- Operating ovens, stoves, grills, microwaves, and fryers to prepare foods.
- Checking and ensuring the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and reporting issues or problems to facility management.
- Reporting maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
- Maintaining up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
- Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
- Preparing cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Iconic Marjorie Hotel, Penang, a Tribute Portfolio Hotel in Bayan Lepas offers a luxurious stay with an infinity swimming pool, fitness center, restaurant, and bar. Guests enjoy sea views, modern rooms with air-conditioning, and free on-site private parking.
The family-friendly restaurant serves Malaysian, local, and European cuisines with halal and vegetarian options. Breakfast includes continental, American, buffet, vegetarian, and Asian selections featuring local specialties, warm dishes, fresh pastries, and more.
Located 1.9 mi from Penang International Airport, the hotel is an 18-minute walk from Hammer Bay Beach and 1.2 mi from Queensbay Mall. Nearby attractions include Penang Times Square and Penang Hill, each within 8.1 mi.
Guests benefit from a 24-hour front desk, concierge service, and tour desk. Additional amenities include a fitness room, pool bar, family rooms, and free WiFi throughout the property.