Prepare tables by setting up linens, silverware, and china.
* Greet and escort customers to their tables
* Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
* Inform customers about the day’s specials
* Offer menu recommendations upon request
* Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization.
* Communicate order details to the Kitchen Staff
* Serve food and drinks.
* Deliver checks and collect bill payments
* Carry dirty plates, glasses and silverware to kitchen for cleaning
* Provide excellent customer service to guests.