Commis

Job Purpose

To assist in preparing mise-en-place and food preparation under the direct supervision of the Sous Chef or Chef De Partie.

Primary duties and responsibilities

• Always maintain a high standard of cleanliness and sanitation.
• Follows all food preparation and cooking methods according to the standard set as per recipe.
• To maintain good rapport and working relationship with team of staff in the kitchen and other department in the hotel operation.
• Wear proper cook’s uniform and upkeep his personal hygiene very well on the job at all times.
• Ensure all policies and procedures to be carried out at all times.
• To undertake any ad-hoc tasks as may assigned by Superior from time to time.

Requirements

• SPM or certified in culinary related class.
• Fresh Graduated are welcome.

Required competencies

• Proactiveness
• Team player spirit
• Sense of ownership/ responsibility over own work
• Situational awareness