Commis Pastry

RM1,500 - RM1,999 monthly
  • Zenith Cameron
  • Tanah Rata, Pahang, Malaysia
  • Dec 30, 2022
Full time Kitchen Department

Job Description

-Accurately measuring meal ingredients for the Chef de Partie.

-Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.

-Preparing basic salads and sauces as directed by the Chef de Partie.

-Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

-Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

-Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

-Performing basic cleaning duties and ensuring that workstations are properly sanitized.

-Plating and presenting meal items as per the Chef de Partie’s instructions.