Job Description
-Accurately measuring meal ingredients for the Chef de Partie.
-Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
-Preparing basic salads and sauces as directed by the Chef de Partie.
-Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
-Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
-Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
-Performing basic cleaning duties and ensuring that workstations are properly sanitized.
-Plating and presenting meal items as per the Chef de Partie’s instructions.
Zenith Cameron offers 5-star accommodation with private balconies. Located at Tanah Rata nearby to Majlis Daerah Cameron Highlands. Accommodate 175 rooms with 8 types of room. This 5-star hotel offers room service, a 24-hour front desk and free WiFi. The property features an outdoor pool, fitness centre, sauna and restaurant