Demi Chef

Job Description

• Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation. 
• Prepare daily meals for staff cafe based on menu established. Raise daily market list for items required for staff cafe and submit to Executive Sous Chef for ordering and purchases.
• Prepare and replenish mise en place in advance for both a la carte and buffet settings. 
• Observe and practice the Food Safety Requirement (FSR) at all times, including storage temperature and policies, as well as personal hygiene. Well verse with Halal Certification standards and requirement. 
• Assist in carrying out monthly inventory. 
• Meet and provide excellent and warmth service to all guests with a genuine smile, especially while handling live cooking. 
• Ensure a high satisfaction index from all guests with regards to the product quality and service standards.

Requirement

• Culinary diploma or relevant certification.
• Minimum of 1 year experience as Demi Chef in Hotel.
• Strong culinary skills and knowledge of various cooking methods and techniques.
• Able to set priorities and complete tasks in a timely manner. 
• Work well in stressful situations, remain calm under pressure and able to solve problems. 
• Possess good leadership and training skills. 
• Knowledgeable in HACCP and Halal requirements.  
• Good command in verbal and written in English.

·         Benefits:

·         ·         Public Holiday, Annual Leave, Medical Leave

·         ·         Staff Meal, Free Parking

·         ·         EPF, SOCSO & EIS