Job Description:
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Offering thoughtfully designed guestrooms, freshly prepared food around the clock, and efficient service, Hyatt Place hotels are at the top of the select service category. Through a combination of style, innovation, and 24/7 conveniences, these hotels create an easy to navigate experience for today’s multi-tasking traveler.
At Hyatt Place Johor Bahru Paradigm Mall and enjoy direct access to the myriad activities at Johor’s largest retail, leisure and entertainment destination. Only a 15-minute drive from Johor Premium Outlets and Legoland Malaysia, and surrounded by five golf courses, our modern hotel is the ideal base for a comfortable stay, whether on a work trip or exploring the city’s best attractions.
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