Internship for Food & Beverages Management

1. F&B Operations Support:

• Assist in daily restaurant, bar, and banquet operations.
• Support in setting up dining areas, buffet stations, and event setups.
• Ensure high standards of food presentation and service quality.
• Learn and apply standard operating procedures (SOPs) for F&B service.

2. Customer Service & Guest Relations:

• Greet and assist guests in a professional and friendly manner.
• Handle guest inquiries and provide recommendations on menu items.
• Assist in resolving guest complaints and ensuring a positive dining experience.

3. Inventory & Cost Control:

• Assist in stock monitoring and inventory management.
• Learn about supplier coordination and order placements.
• Support cost control efforts by minimizing waste and ensuring efficient use of resources.

4. Event & Banquet Assistance:

• Help in coordinating and setting up banquet events and catering services.
• Work closely with kitchen and service teams to ensure smooth event execution.
• Assist in post-event cleanup and evaluation.

5. Learning & Development:

• Gain exposure to leadership and team management in F&B operations.
• Understand hotel industry best practices and compliance standards.
• Participate in training programs related to hospitality and customer service.