Stewarding Team Leader

As Stewarding Team Leader, you will be responsible for performing the following tasks to the highest standards: 

• Assisting Chief Steward for daily checklist, reports and documentation.

• Maintain a high customer service focus with customers in mind.  

• Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues.  

• Responsible for guiding the Stewards in their jobs. 

• Provide sufficient cleaning supplies and equipment which are in accordance with sanitation standards and in good condition to the outlets and kitchen sections, for stewarding operation during a shift. 

• Responsible for the results in implementing the cleaning schedule. 

• Take daily inventory and make requisition of cleaning supplies.  

• Responsible for the proper handling and maintenance of all equipment in the kitchen, storing and safekeeping all flatware, glassware, hollowware, utensils and related equipment. 

• Assign specific tasks among the stewarding team. 

• Maintain and update the steward operating manual, chemical charts and cleaning charts for the team’s reference. 

• Prepare and monitor the requisitions of all chemicals and equipment. 

• Conduct and prepare the monthly operating equipment inventory. 

• Report and monitor the breakage and loss report for operating equipment. 

• Keep the storeroom in order. 

• Maintain the polishing machine and the deoxidizing bath in perfect order. 

• Operate and maintain the automatic dish-washing machine and other cleaning equipment. 

• Provide the restaurants with sufficient dishes. 

• Clean the floor and the tiles in the kitchen, corridors and stewarding areas. 

• Assist the Chief Steward to check that all areas of the kitchen, canteen, and storerooms are up to sanitation standards. 

• Complete the FSMS checklist in preparation for service.  

• Check reservations for the day, ensure that the team is aware of busy areas in the operation.  

• Perform all duties and responsibilities safely for yourself and others in the workplace.   

• Assist Waiters, Bar Attendants and Kitchen team members where required. 

• The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. 

• Carry out any other reasonable duties and responsibilities as assigned.