maintain a high customer service focus by approaching your job with the
customers always in mind.
·To have a positive
impact, taking personal responsibility and initiative to resolve issues,
always clearly communicating with both customers and colleagues.
·To be motivated and committed, approaching
all tasks with enthusiasm and seizing opportunities to learn new skills or
knowledge in order to improve your personal performance.
· To be flexible, responding quickly and
positively to changing requirements including the performance of any tasks
requested of you.
· To maintain high team focus by showing
co-operation and support to colleagues in the pursuit of team goals.
·To maintain a kitchen environment that
promotes flair, creativity and consistency in the quality of food taste and
·To ensure that all Food Safety System polices and guidelines are followed.
·Able to ensure all chillers and freezers are clean and tidy with all
food items are covered, and date label, in line with brand standards.
·Able to ensure that proper arrangements of stocks are according to
FIFO (First in, First Out)
·To supervise, guide and develop chefs of a lower grade ensuring the quality
of food production remains at optimum levels.
·To liaise closely with the Section Chef,
ensuring food quality and preparation techniques are of the highest standard.
·To closely monitor and control the daily food
merchandise, ensuring quality of goods received, taking corrective action where
· Food Safety and Hygiene: To follow all Food
safety System polices and guide lines.
· To follow and support the job direction given
by section chef.
· To follow Double Tree by Hilton JB Fire &
· Ensuring all Hotel policies and procedures
are correctly observed and followed.