HOTEL MALURI KUALA LUMPUR

Responsibilities and Duties •    Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. •    Ensure consistent great food production, in line with the high-quality standards expected by Leader Chef Hotel Maluri.  •    Perform task within a timely manner. •    Any other suitable task as and when assigned by Chef. •    Follow all company and safety and security policies and procedures. •    Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Qualifications and Skills •    Candidate must possess at least Certificate/ Advanced/ Higher Graduated Diploma in Culinary Art or equivalent required. •    Required skill (s): knowledge in Malay, Chinese & India Cuisine. Malaysian Fusion Food & Western Food is an added advantage. •    Required language(s): English, Bahasa Malaysia. •    At least 1 to 2...

Responsibilities -    Receive Pre-Shift handover from Supervisors/Managers or departing members of staff -    Ensure tables/seating areas are clean and preparation area is fully stocked for service -    Greet customers on arrival and seat them while distributing menus -    Answer any questions customers may have about the menu or food and drink -    Take orders accurately and record them on our POS system and relay to kitchen staff -    Ensure kitchen is aware of any special orders or requests -    Prepare drinks orders properly and correctly to guest’s requirements -    Serve food and drinks when they are ready- ensure accuracy of all orders -    Check on customers during meal to ensure food is ok and see if they need anything further -    Prepare and give bill to customer once they are ready to go, ensure that bill is accurate -    Take payment for the bill and ensure payment is taken and posted properly -    Clear table and clean table and chairs once customer depart and setup...

Responsibilities -    Taking Delivery of Incoming Linen- Sort all linen and uniforms delivered and record and inventory all incomings against laundry company records and previous day outgoing records before storing. -    Recording Discrepancies- Any difference between the linen sent out for laundry yesterday and linen received from the vendor today shall be recorded and noted with HSK Management urgently -    Inspecting- Examine all incoming laundry and uniforms for defects and serviceability -    Storing- linen/uniforms are to be neatly and systematically arranged and stacked in storage areas -    Issuing- linen to Room Attendants each day, recorded with quantity equal to rooms being cleaned -    Tailoring- Repair torn or damaged items, if possible, if not then record and inform management -    Prepare Outgoing Linen- Sort soiled items by type and record the number of items on traffic sheets before placing all soiled linen and uniforms in containers for transport to laundry...

Responsibilities 1.    Room Attendant Supervision and Training -    Assist with and sometimes perform Daily Briefings for Room Attendants each morning -    Assist with Training during Daily Briefings to correct any issues brought up from the previous day and enhance staff knowledge and skills -    Ensure Room Attendants maintain correct appearance- in uniform and grooming  -    Ensure Room Attendants are following all Hotel standards and SOP’s throughout shift -    Conduct spot checks on Room Attendant Performance regularly. Train all new Room Attendants on the proper procedures for cleaning rooms -    Encourage and motivate staff to achieve high standards of work and meet targets 2.    Room Inspections -    Inspect each guest room after the Room Attendants have finished cleaning them. -    Ensure that each and every guest room has been cleaned to Hotel Maluri’s high standards for cleanliness, hygiene and safety and all checklist items completed. -    Ensure that no room status is...

Hotel Maluri, a longstanding independent boutique hotel, is being thoughtfully re-imagined to combine the best of Malaysian hospitality and charm. The owners have sought to bring the finest elements of design, service and cuisine to an authentic and unique local neighborhood that reflects the diversity of Malaysia. As part of that reimagining, we are seeking a   Sales Coordinator   who will provide support and administrative assistance to our Sales Executive, cultivate close relationships with our clients and work hard to implement and carry out our new sales strategy and goals. The role will consist of providing sales support and administrative assistance to the Sales Executive via: responding to enquiries from social media, email, phone and in-person contact, soliciting business through outreach, the creation and preparation sales materials such as Event Orders, Invoices, Request for Proposal replies etc., collating client information and enquiries into a usable database,...

Hotel Maluri, a longstanding independent boutique hotel, is being thoughtfully re-imagined to combine the best of Malaysian hospitality and charm. The owner has sought to bring the finest elements of design, service and cuisine to an authentic and unique local neighborhood that reflects the diversity of Malaysia. The   Senior Sous Chef- Banquet Kitchen   is an experienced culinary professional who oversees the preparation of food items for banquets and events as per client orders or as assigned by Hotel or Events Management in accordance with production requirements and hotel quality standards while overseeing the staff of the Banquet Kitchen. The   Senior Sous Chef- Banquet Kitchen   will work hard to provide Hotel Maluri and its clients with the very best quality of Events and Banquets Food while running a clean, safe and well-managed kitchen that meets all Halal requirements and ensures the financial success of the business. They will be expected to exemplify Hotel...

Hotel Maluri, a longstanding independent boutique hotel, is being thoughtfully re-imagined to combine the best of Malaysian hospitality and charm. The owner has sought to bring the finest elements of design, service and cuisine to an authentic and unique local neighborhood that reflects the diversity of Malaysia. The Assistant Housekeeping Manager- Public Areas is an experienced housekeeping professional who will oversee and be responsible for the cleaning and upkeep of all public areas of the Hotel Maluri including meeting and events spaces, food & beverage outlets, the hotel lobby, the hotel corridors and staircases, administration offices, parking areas and landscaped grounds, public bathrooms, kitchens and food preparation and storage areas, staff canteen and locker rooms and all other common areas of the hotel. They will ensure that all the above areas are kept clean and well maintained by inspecting and monitoring all cleaning, setting up daily, weekly and monthly...