Glenmarie Hotel & Golf Resort

To assist chef in ensuring that all mise-en-place are prepared accordingly to recipes given and subsequently maintain the cleanliness of the kitchen. To assist chef to prepare the food following to the food ordering system. To ensure food presentation is follow SOP and ensure orders are made in order time in. To arrange and keep good inventory of all food items in kitchen. To ensure minimum kitchen wastage. Assist in the preparation and finishing work of all dishes during the service period as instructed by their supervisor. Assist in collecting all foodstuffs from the general storeroom, check that the requisitions are properly filled by the store man. Report to their supervisor if any problem arises. Keeps the food transport trolley clean, ready and in good working order. Any other tasks assigned by Head Chef.

1. Develop and implement strategies that align with the Company’s overall goals and objectives. 2. Responsible for overseeing all aspects of the restaurant's day-to-day operations, maintaining the highest standards of service, and creating a luxurious and enjoyable experience for our guests. 3. To be fully conversant with all services, food and beverage items and to have a broader knowledge of the areas in which we operate and the Company portfolio. 4. Excellent communication and interpersonal skills Communicate with guests on a regular basis throughout service, with other employees, and/or departments to ensure guest needs are met. 5. Manage the service team by ensuring the smooth running of service and that duties are carried out in a professional and timeous manner. 6. Ensure through regular monitoring of guest feedback, queries and complaints for delivering prompt, efficient and accurate service. 7. Strong leadership and management skills 8. Manage budgets and...

1. To answer all in-coming and out-going calls in a professional manner and to practice Standard Answering Phrase. 2. Respond to general enquiries from customers confidently pertaining to the Golf & Hotel services and facilities. 3. To direct calls to relevant department. 4. Handle irate callers professionally and courteously by helping them to resolve their issue or redirecting the calls to correct person or department.