the grand renai

Responsibilities: Able to effectively control the Food & Beverage Cost. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Prepare variance   analysis   for food & beverage and communicating with relevant parties. Update and maintain receipts into the systems (FMC). Check and verify   voids   in the   POS   systems. Check and verify   discounts   on the POS systems. Check and verify any happy hours discounts. Check and verify all   complimentary   sales in POS systems. Check and verify all staff meals and staff discounts. Check and verify all   Package   meals. Check and verify all settlements done on the POS system. Check and cross verify if all sales have been transferred correctly to the   Property Management systems   ( PMS ). Check and verify for any lost   postings . Check the   cost of sales   in all F&B...

CORE WORK ACTIVITIES   Supporting Strategic Planning and Decision Making   Analyzes financial data and market trends.   Assists in analyzing information forecasts sales against expenses and creates annual budget  plans.    Compiles information, analyzes and monitors actual sales against projected sales.   Assists in developing means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.   Analyzes differences between actual budget wages and forecasted wages for more efficient budget planning.    Thinks creatively and practically to develop, execute and implement new business plans    Protects and strengthens our competitive advantage by advocating and supporting sound business and financial decision making.    Implements a system of appropriate controls to manage business risks. Leading Accounting Teams   Utilizes interpersonal and communication skills to lead, influence, and encourage...

create visual text and imagery concepts, by hand or using computer software, to communicate ideas that inspire, inform, or captivate consumers . They develop the overall layout and production design for advertisements, brochures, magazines, and corporate reports, etc.

- set up and run the sound and video equipment used to conduct live events such as meetings, sports games, business conventions, and concerts . They mix soundboards, play video recordings, enhance lighting, and coordinate graphics.

Ensures that food is delivered on time Follows proper safety, hygiene and sanitation practices Ensures readiness at all times Accepts and prepares special orders, and ensures proper posting to guest folio Stores unused food properly and informs CDC of larger quantities of stored food Prepares all BBQ items for daily operation Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times Candidates must have a firm knowledge of the Chinese Cuisine and speak Bahasa Malaysia in English Positive attitude and passion for Chinese cuisine Planning and determining all food production

Operate and perform cutting functions such as trimming, deboning, portioning, and processing according to the specifications. To ensure the stock are sufficient to meet the demands/orders. To ensure the meat handling and storage procedures are in compliance to the food safety standards. To ensure the cleanliness and hygiene standards in the kitchen are in compliance with all NEA requirements.

contributing ideas to marketing campaigns conducting research and analysing data to identify and define audiences compiling, distributing and presenting ideas, information and strategies coordinating promotional activities, events and interviews managing production and performance of multimedia content writing and proofreading creative copy maintaining websites and tracking data analytics updating databases and using a customer relationship management (CRM) system monitoring budgets managing social media campaigns monitoring performance of marketing campaigns.