Zenith Cameron

-Preferable for Male candidate only -Monitor stock levels and identify purchasing needs -Research potential vendors -Track orders and ensure timely delivery -Update internal databases with order details (dates, vendors, quantities, discounts) -Conduct market research to identify pricing trends -Evaluate offers from vendors and negotiate better prices -Prepare cost analyses -Maintain updated records of invoices and contracts -Follow up with suppliers, as needed, to confirm or change orders -Liaise with warehouse staff to ensure all products arrive in good condition

-Lead and supervise a team of Stewards on a duty basis, ensuring an exceptional experience for all our customers, whether visitors, performers or event organisers. -Proactively motivate, coach and monitor performance of section Stewards, providing timely feedback and on-the-job training and tips to enhance their efficiency and service levels. -Coach and assist Stewards to engage positively with visitors to make them aware of house or event-specific policies, using proactive communication techniques to ensure compliance. -Assist with ongoing development of Stewards by ensuring any feedback is documented and performance issues are reported so that supervisory and management teams can apply a consistent and proactive approach to enhance service levels. -Assist the Front of House management team with the organisation and delivery of group training sessions for Stewards, which may include, for example, essential skills, building knowledge and procedures.

-Carry out any task, function or action detailed to him by the Team Leader that may be reasonably expected of him in performance of his duties as a Technician Engineering. -Ensure discipline and obedience to all statutory laws and company polices by engineering department team members. -Ensure complete compliance to company grooming standards at all times within the engineering department. -Ensure all Handymen assigned to him are supervised, taking responsibility for the professional growth and personal welfare. -Assist Engineering Department with the operation ...

-Overseeing local and regional sales, promotions and campaigns -Planning and directing the hiring and training of new Sales Representatives -Directing and coordinating all sales activities locally and regionally -Preparing sales budgets and projections and approving expenditures -Tracking and analyzing sales statistics based on key quantitative metrics -Handling and resolving customer complaints regarding a product or service -Setting discount rates and determining price schedules -Advising distributors and dealers on policies and Standard Operating Procedures (SOPs) -Serving as the face of the organization to internal and external partners -Making data-informed decisions to drive performance and resource allocation -Developing and maintaining relationships with key clients -Setting sales quotas and goals -Overseeing and directing performance of the sales team -Identifying emerging markets to find new sales opportunities -Defining and executing territory...

-Check for new maintenance requests from the PMS (Property Management System) and update remarks once the task is completed. -Update the maintenance work order form / Job card and file them. -Ability to interpret readings from meters & gauges and other measuring units. -Ability to prioritize and organize work assignments. -Ability to work under pressure situations and exercise good judgements. -Ability to focus attention on details, speed and accuracy. -Ability to maintain confidentiality of hotel guests and pertinent hotel information. -Ability to ensure security of guest room access and hotel property. -Ability to read and understand test equipment, measuring devices, and safety manuals. -Perform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware, electrical equipment including lamps, air conditioners / HVAC and AC ducts. -Perform maintenance activities in hotel public areas like...

-Providing security for guests and facilities through patrols of the premises -Opening doors, moving furniture, and carrying luggage for guests upon request -Registering guests upon arrival at the hotel and checking them out when they leave -Directing guests to their rooms and answering any questions they may have about the hotel’s facilities and services -Providing concierge services to guests such as making restaurant reservations or arranging for transportation to local attractions -Helping with maintenance tasks around the hotel such as cleaning rooms, replacing linens, and preparing rooms for new guests -Answering phones in order to direct calls to the correct department or employee -Providing security and safety to guests by patrolling hotel grounds during specified hours of operation -Providing information about local points of interest and entertainment 

Prepare tables by setting up linens, silverware, and china. * Greet and escort customers to their tables * Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) * Inform customers about the day’s specials * Offer menu recommendations upon request * Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. * Communicate order details to the Kitchen Staff * Serve food and drinks. * Deliver checks and collect bill payments * Carry dirty plates, glasses and silverware to kitchen for cleaning * Provide excellent customer service to guests.

-Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food items in the kitchen by ordering supplies when needed -Preparing food according to recipes and other written guidelines, including measuring ingredients, mixing ingredients, and cooking food -Stocking pantries with ingredients and equipment needed for preparation of dishes that will be served at the restaurant -Washing, peeling, chopping, and mashing fruits and vegetables as directed by the head chef or sous chef -Preparing and cooking meat, poultry, fish, and other items according to the chef’s instructions -Preparing meals for staff meetings and other special events -Preparing ingredients for use in cooking, such as chopping vegetables or mincing herbs -Communicating with other members of the kitchen staff to coordinate tasks and ensure that food items are prepared in a timely manner

Prepare tables by setting up linens, silverware, and china. * Greet and escort customers to their tables * Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) * Inform customers about the day’s specials * Offer menu recommendations upon request * Take accurate food and drinks orders, using a POS ordering software, regular order pad, or by memorization. * Communicate order details to the Kitchen Staff * Serve food and drinks. * Deliver checks and collect bill payments * Carry dirty plates, glasses and silverware to kitchen for cleaning * Provide excellent customer service to guests.

-Accurately measuring meal ingredients for the Chef de Partie. -Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. -Preparing basic salads and sauces as directed by the Chef de Partie. -Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. -Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. -Performing basic cleaning duties and ensuring that workstations are properly sanitized. -Plating and presenting meal items as per the Chef de Partie’s instructions.