Sojourn Guest House

Sojourn Guest House is a part of the HerbaLine Global Wellness Group (HGWG), which accentuates beauty, comfort, and stress-free services and packages. The vision is straightforward, everyone deserves an experience that lightens the body and mind. At HerbaLine Global Wellness Group, we aspire to offer a unique and holistic wellness experience based on the "EAT WELL; LOOK WELL; LIVE WELL" principle via 3 primary brands.

Sojourn Guest House [LIVE WELL] is a haven of healthy living focused on your well-being while traveling. With a wide range of amenities up to 4-STAR standard, comfortable beds, and a cosy setting for you to take a breather, the space is uniquely designed to relax and indulge in tranquility. Our caring staff will make you feel like part of the family, with their sincere and gracious service and thoughtful personal touches.

Each Sojourn Guest House features a Mama Kim restaurant, "Where Healthy is Yummy" [EAT WELL]. A nourishing menu of delicious meals such as the signature dish, Sauna Mee will be sure to satisfy your craving for home-style cooking. Guests may want to experience sublime relaxation, and renowned service in our Herbaline Facial Spa [LOOK WELL]. A relaxing retreat will begin with our unique complimentary journey, and continue with one of our signature facials, a therapeutic massage, or soak in our private dipping pool, all delivered with our legendary service.

Oct 25, 2022
Full time
RM4,000 - RM5,600 monthly
Sojourn Guest House Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Plan and organize hotel activities to drive sales. Manage and monitor hotel expenses and track inventory. Plan and implement marketing campaigns with marketing teams. Build and maintain strong relationships with visitors, clients and vendors. Conduct hotel budgeting and financial planning. Suggest and implement new ideas. Determine KPIs and Track KPIs and prepare reports. Manpower planning, hiring and conduct onboarding for hotel staff. Evaluate and review staff performance. Ensure safety and adherence to rules and regulations. Prepare and manage schedules and shifts. Participate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issues. Check that all Front Office employees report to work punctually and are well groomed before each of their shift. Conduct daily briefings and ensure that all pertinent information is well received by team members. Ensure the efficient and...
Oct 20, 2022
Full time
RM4,000 - RM6,000 monthly
Sojourn Guest House Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.经营和管理工作区域,并与总厨合作以确保正常运作。 Preparing ingredients and handling baking and other kitchen equipment.准备食材并处理烘焙和其他厨房设备。 Developing new recipes for seasonal menus.研发季节性新食谱。 Decorating pastries and desserts to ensure high quality of presentation.负责所有菜品的装备、烹饪及装饰工作,以达到最高的质量标准。 Regularly monitor the stock to ensure sufficient of baking ingredients.定期检查库存以确保有足够的原料。 Regularly monitor and arrange the maintenance of baking and other kitchen equipment.定期检查及安排维修烘焙和其他厨房设备。 Ensuring kitchen section adheres to safety and health regulations.确保厨房部分遵守安全和健康法规。 Requirements Possess Professional Certificate/ Diploma/ Bachelor's Degree in Pastry or any related field.申请者须持有糕点/烘培证书或文凭或学士学位或类似相关学历文凭。 Preferable candidate with experience working within the food industry as a Pastry Chef, Baker, or relevant role.有工作经验在食物生产行业如糕点或烘培厨师或相关领域者为优先。 Fresh...
Oct 20, 2022
Full time
RM2,000 - RM3,500 monthly
Sojourn Guest House Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
本職位之主要目的 (Job Purpose): 協助店長維持餐廳正常營運,協助店長經營餐廳整體管理,負責帶領基層同仁執行店長交辦工作,提供優質服務,協助基層同仁依照標準作業流程完成每日工作,收集顧客意見,協助顧客點餐,結帳,促進顧客消費。配合公司整體營運,塑造優良形象。 To be the central organizers who keeps the restaurant operate regularly, to assist supervisor  to manage the restaurant, to be responsible for leading basic level stuff, to execute works that supervisor and assist supervisor ask to do, to provide the best F& B service for customers, to execute and to assist basic level stuff to finish every work according to the SOP, to assist supervisor to collect customers advices, and to build the outstanding image altogether, to help customers to order and checkout, know the feature of the restaurant, and to improve them consume there.   本職位之主要工作內容 (Job Item): 1.       帶領服務員清理餐廳、檢查餐廳,保持清潔無汙           Leads the waiters and waitresses to clean up the dining room, to inspect the dining room, and           maintain the cleanliness in it. 2.       檢查所有生財器具均為清潔、良好可用...
Oct 20, 2022
Full time
RM1,800 - RM3,000 monthly
Sojourn Guest House Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Duties : ·         To handle the set-up of daily reservations and check-in and check-out guests. ·         To ensure guest satisfaction, anticipate and respond to request promptly. ·         Responsible for the delivery of service throughout in a friendly and courteous manner ·         Handling cashier during shift on duty. ·         Answering guest call with manner. ·         Providing latest hotel information in correct manner. ·         Attending to guest complaints immediately and highlights to Supervisor for his further action. Requirement : ·         Takes pride in being hotelier ·         Possess SPM and at least one year working experience in hotel. ·         Good command of English and Bahasa Malaysia. ·         Courteous, service oriented with pleasant personality. ·         Able to perform shift works. ·         Due to work permit restriction, only...