Le Méridien Kuala Lumpur

The reimagined Le Méridien Kuala Lumpur is a chic, vibrant hotel in the midst of Kuala Lumpur Sentral. The hotel has been completely revitalized, offering everything the traveler may need, complemented by unique design touches and a warm personal service.  Along with the award winning culinary culture at the hotel, the stunning new meetings and events spaces make Le Méridien Kuala Lumpur the ideal upper upscale destination for spectacular events, as well as for both business and leisure.

Aug 24, 2022
Full time
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities ·         Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance. ·         Ability to push and pull a loaded housekeeping cart over sloping and uneven surfaces. ·         Reach overhead and below the knees, including bending, twisting, pulling, and stooping. ·         Stand, sit, kneel, or walk for an extended period across an entire work shift.  Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. ·         Move at a speed that is required to respond to work situations (e.g., run, walk, jog). ·         Visually inspect tools, equipment, or machines (e.g., to identify defects) ·         Identify and report preventative or other maintenance issues in public areas or guest rooms. ·         Select appropriate cleaning chemicals and necessary personal protective equipment for various...
Aug 24, 2022
Full time
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities •    To ensure guest satisfaction, anticipate and respond to requests promptly.   •    To ensure all guest needs are dealt with accurately and efficiently. •    To ensure that all internal and external customers are treated with highest priority and respect.   •    Knowing all the Food & Beverage products of the department. •    Knowing how to serve Food & Beverage through the company’s procedure. •    Dynamic and willing to follow orders. •    Cooperate with all other department associates and others upon the request of the supervisor. •    Having the capability to work under pressure and long hours. •    To be friendly and welcoming.
Aug 24, 2022
Full time
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities •    Prepares the equipment and utensils list set up requisition needed for a la carte, buffet, station set up items and collects them for the general equipment store. •    Prepare chemical and cleaning supply list needed submit to supervisor to issue requisition.  •    Performs other duties as assigned. •    Clears and maintains the equipment and ensures that the working area is clean, neat all time. •    Performs all any other duties that may be required by his supervisor/Jr. supervisor. •    To inform the supervisor any breakages and lost incident. •    Ensure that kitchen is left in clean and orderly condition at the end of each service. •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all chinaware, glassware and hollowware dishes are well cleaned and polished by...
Aug 24, 2022
Full time
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities ·         Fully committed to providing a professional level of customer service to both internal and external customer.    ·         The ability to plan and priorities own work in order to achieve deadlines. ·         Effectively operate the machine assigned to its use, follow the machine instructions, know its limitations and minimize breakdowns. ·         To ensure that all items processed in the machine are cleaned and finished products. ·         To ensure a prompt & systematic stacking of linens & terry product. ·         To report any maintenance defects and subs-standard issue to the person in-charge. ·         Be able to work as a team and get along with others. ·         To comply with the hotel’s rules and regulations.
Aug 24, 2022
Full time
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities •    Set up his station and ensures there is sufficient mise-en-place, taking into consideration the volume of business expected. •    Has mise en place ready for allocated areas. •    Clears and maintains the equipments and ensures that the working area is clean all time. •    Performs any other duties that may be required by his supervisor.  •    Observes and tests all food being prepare for visual appeal, taste and temperature. •    Ensure that kitchen are left in clean and orderly condition at the end of each service •    Keep a close watch over all materials used by eliminating waste and spoilage. •    Assures that spoiled or servings utensils are not put into use, watching particularly for cracked or chipped china and glassware  •    Make sure that all dishes prepared are uniform and that establish portions and recipes are as per Chef Request. •    Checks maintenance of all equipment located in the area and report to his supervisor if any deterioration...
Aug 24, 2022
Full time
Le Méridien Kuala Lumpur Le Méridien Kuala Lumpur. 2, Jalan Stesen Sentral, Kuala Lumpur Sentral, Kuala Lumpur.
Responsibilities •    To handle all incoming and outgoing calls efficiently and courteously as per the standards. •    Ensure all discretionary procedures are followed prior to transferring guest calls. •    All requests are to be entered into the call centre system and followed through until completion. •    Guest satisfaction to be checked by follow up reviews and calls to guests. •    Effectively handover open calls to the next shift’s colleagues. When necessary, inform Management of key points of status as appropriate. •    To give full cooperation – operation to any colleague requiring assistance in a prompt, caring and helpful manner and to assist in other Hotel departments in response to the business and client needs. •    To relate any queries or any other important issues to your Supervisor. •    To be aware of the Hotel Management, their offices and role availability. •    To be the centre of communications in times of emergency and fire. •    All calls to be answered...