RM2,100 - RM2,700 monthly
Bespoke Hotel
Puchong, Selangor, Malaysia
Assisting other chefs.
Preparing ingredients by measuring, chopping, seasoning or mixing them.
Cooking as a line cook when needed.
Overseeing inventory and receiving deliveries.
Mitigating food costs by rotating food items.
Monitoring stocks and disposing of expired ingredients.
Cleaning and disinfecting the kitchen after closing.
Willing to help chef in preparing pastry items