Bespoke Hotel

Assisting other chefs.   Preparing ingredients by measuring, chopping, seasoning or mixing them.   Cooking as a line cook when needed.   Overseeing inventory and receiving deliveries.   Mitigating food costs by rotating food items.   Monitoring stocks and disposing of expired ingredients.   Cleaning and disinfecting the kitchen after closing.   Willing to help chef in preparing pastry items 

Menu Development and Execution: Collaborate with the Sous Chef or Junior Sous Chef to develop innovative and enticing Halal menus for restaurant dining and banquet events.  Ensure that all dishes are prepared to the highest standards of taste, presentation, and quality.  Execute menu items efficiently during busy service periods, maintaining consistency and timely delivery.   Kitchen Operations Management: Supervise and lead kitchen staff in the absence of senior chefs, ensuring smooth operations and adherence to food safety standards. Organize and prioritize tasks to meet the demands of both restaurant and banquet service. Monitor inventory levels and coordinate with the procurement team to ensure sufficient stock of ingredients and supplies.   Staff Training and Development: Provide guidance and training to junior kitchen staff, fostering their growth and development within the culinary team. Uphold high standards of...

 Sales Support: Assist the sales team in managing inquiries, proposals, and contracts for group bookings, restaurant and room bookings, events, and corporate clients. Respond promptly to client inquiries via phone, email, and in-person meetings, providing accurate information about hotel facilities, services, and rates. Prepare and distribute sales contracts, ensuring all terms and conditions are met and documented appropriately.    Event Coordination: Coordinate logistics for meetings, conferences, weddings, and other events hosted at the hotel. Liaise with clients and various departments (e.g., catering, housekeeping, AV) to ensure all event requirements are met and executed smoothly. Conduct site inspections and assist in planning event layouts, timelines, and guest accommodations.    Client Relationship Management: Build and maintain strong relationships with corporate clients, event planners, travel agents, and other...

  Key Responsibilities Routine Maintenance: Conduct regular inspections of the hotel's facilities, including guest rooms, common areas, mechanical rooms, and exterior grounds, to identify maintenance needs.  Perform preventive maintenance tasks on HVAC systems, plumbing fixtures, electrical systems, and other equipment to ensure optimal performance and longevity. Inspect and maintain fire safety equipment, including fire alarms, extinguishers, and sprinkler systems, in compliance with local regulations and safety standards. Conduct regular checks of lighting, door locks, and security systems to ensure they are functioning correctly.  Assist with maintenance of properties beyond hotel that belongs to the owners.   2. Repair and Troubleshooting:  Respond promptly to maintenance requests from guests, tenants and hotel staff, prioritizing tasks based on urgency and potential impact on guest satisfaction. Diagnose and repair...

·         To prepare mise-plus ·         To set up buffet breakfast In Coffee House daily basis. ·         To check raw item quality inside chiller and freezer regularly.   ·         To check the quality and quantity all the delivery item from suppliers. ·         To prepare morning breakfast for coffee house on daily basis. ·         To record dry goods inventory in storage ·         To prepare fruits basket when required. ·         To follow food safety and hygiene policies. ·         To check daily stock and inform Junior Sous Chef on...