Eagle Ranch Resort

Eagle Ranch Resort is an American mid-western themed resort. It is a 3 star resort that is sprawled over 32 acres of pristine enclave. The resort has the look and feel of the Cowboys and Red Indians era that have gone by.
 
The resort boasts accommodation in the fashion of Log Cabins, Bandwagons, Tepees (Red Indian hut like rooms), Paddock Chalets, Kampung Houses and others.
 
The Watering Hole is the main all day dining restaurant. The Melting Pot, D’Barrel and Eagle Square are venues for banquet events, while the Horse Shoe, Crossroad and Cactus Grove are venues for themed parties, meetings and seminars.
 
Befitting the era of Cowboys and their high energy, the resort is inundated with activities for the adventure-seeking individual, the corporate group and the family: Horse Riding, Archery, Sea Rafting, Obstacle Course, Go-Karting, Paintball, Flying Fox, Rope Course, and much, much more.
Nov 22, 2022
Full time
RM2,500 - RM3,000 monthly
Eagle Ranch Resort Eagle Ranch Resort Port Dickson, Jalan Pantai, Batu 14, Port Dickson, Negeri Sembilan, Malaysia
Supervise and ensure the smooth operations of the Kitchen Department.Endure all cooks ,Commis Cooks maintain a high standard of hygiene and cleanliness in the Kitchen. Taste and approve all dishes before they leave the kitchen. To work closely with Section Heads Stewarding Team, Banquet team and service staff.
Nov 22, 2022
Full time
RM1,500 - RM1,800 monthly
Eagle Ranch Resort Eagle Ranch Resort Port Dickson, Jalan Pantai, Batu 14, Port Dickson, Negeri Sembilan, Malaysia
To assist general functions of accounting in daily requirements of Finance Department and to ensure smooth running of projects and company needs. Record all expenditures and monitor transactions. Maintain a systematic filing of accounting documents. Bank statement reconciliation, debtors and creditors accounts reconciliation. Cooperate with Other department and resolve accounting issues. 
Nov 22, 2022
Full time
RM2,500 - RM3,000 monthly
Eagle Ranch Resort Eagle Ranch Resort Port Dickson, Jalan Pantai, Batu 14, Port Dickson, Negeri Sembilan, Malaysia2500
The Sous Chef supervise and train all cooks. Responsible for the restaurant's ala carte , fuffet preparations. Works Closely with the Head Chef, FB Manager Stewarding team, purchasing Officer and Slaes Personnel. Ensure safe working condition at all times. Control wastages and responsible for food cost.