Capri by Fraser Johor Bahru

Frasers Hospitality, a member of Frasers Property Group, is a global hospitality operator with Gold-Standard serviced apartments, hotel residences and boutique lifestyle hotels across Australia, Southeast Asia, North Asia, Middle East, Africa, Europe and the UK.

Capri By Fraser is the latest hotel residence in JB! Situated in the city heart-center, we are in good company of commercial, transportation, entertainment, shopping, dining and lifestyle establishment such as City Square mall, Kotaraya Shopping mall, Mid-Valley Mall, etc.

Built with 316 room, we provide good living infrastructure and leisure options for guests. With breathtaking city views, Executive club lounge, Asian culinary, this smart hotel-residence is a destination in itself.

The Fraser family

In our team, we will nurture you to the fullest of your abilities, grooming you with structured training programs and giving you exposure to the world’s best practices

Nov 17, 2022
Full time
Capri by Fraser Johor Bahru Capri by Fraser, Johor Bahru / Malaysia, Menara Tiga Serangkai, Jalan Tengku Azizah, Kim Teng Park, Johor Bahru, Johor, Malaysia
·         Supporting, training, and supervising housekeeping staff. ·         Establish and/or implement operating procedures and standards ·         Coordinate inspection or inspect assigned areas to ensure standards are met ·         Apply human resource management skills, such as hiring, training, scheduling, and evaluating performance ·         Complete financial management tasks, such as setting and adhering to a budget ·         Handle administrative tasks
Nov 07, 2022
Full time
RM2,400 - RM2,600 monthly
Capri by Fraser Johor Bahru Capri by Fraser, Johor Bahru / Malaysia, Menara Tiga Serangkai, Jalan Tengku Azizah, Kim Teng Park, Johor Bahru, Johor, Malaysia
-Research potential vendors -Compare and evaluate offers from suppliers -Negotiate contract terms of agreement and pricing Track orders and ensure timely delivery -Review the quality of purchased products -Enter order details (e.g. vendors, quantities, prices) into internal databases -Maintain updated records of purchased products, delivery information, and invoices -Prepare reports on purchases, including cost analyses -Monitor stock levels and place orders as needed -Coordinate with other operations departments to ensure proper storage
Oct 28, 2022
Full time
RM2,600 - RM3,300 monthly
Capri by Fraser Johor Bahru Capri by Fraser, Johor Bahru / Malaysia, Menara Tiga Serangkai, Jalan Tengku Azizah, Kim Teng Park, Johor Bahru, Johor, Malaysia
In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants & hotels. Food and beverage supervisors oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings. · Plan, supervise, and control various operations, working closely and supporting the food and beverage leader. · Anticipate guests’ needs, respond promptly, acknowledge all guests, and resolve complaints, ensuring guest satisfaction. · Constant effective communication with managers and supervisors regarding any guest or staff issues. · Encourage and motivate staff with a positive attitude. ·...
Oct 18, 2022
Full time
RM2,900 - RM3,600 monthly
Capri by Fraser Johor Bahru Capri by Fraser, Johor Bahru / Malaysia, Menara Tiga Serangkai, Jalan Tengku Azizah, Kim Teng Park, Johor Bahru, Johor, Malaysia
Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards
Oct 05, 2022
Full time
RM5,000 - RM8,000 monthly
Capri by Fraser Johor Bahru Capri by Fraser, Johor Bahru / Malaysia, Menara Tiga Serangkai, Jalan Tengku Azizah, Kim Teng Park, Johor Bahru, Johor, Malaysia
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods, and continuously make necessary improvements Identify customer's needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training, and appraising talented personnel Establish targets, KPIs, schedules, policies, and procedures Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity
Sep 27, 2022
Full time
RM2,000 - RM2,600 monthly
Capri by Fraser Johor Bahru Johor Bahru, Johor, Malaysia
Commis chefs are often chefs in training, working alongside the chef de partie and assisting in the basic needs of the kitchen. Preparing ingredients, keeping an inventory, taking charge of organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.
Sep 27, 2022
Full time
RM2,500 - RM2,900 monthly
Capri by Fraser Johor Bahru Johor Bahru, Johor, Malaysia
Stewarding supervisors have a wide range of responsibilities, which can include: Providing support to the steward team during events by providing logistical assistance, such as setting up equipment or cleaning up garbage Ensuring that safety protocols are followed by staff members at all times Conducting the hiring process for new stewards, including reviewing applications and interviewing candidates Maintaining a safe environment for event attendees by enforcing policies regarding alcohol consumption, smoking, use of mobile phones, and other rules Developing and implementing training programs for new stewards to ensure that they are able to perform their duties effectively Supervising event staff, including monitoring their performance and providing feedback where necessary Managing inventory levels of supplies used during events, such as paper towels, napkins, soap, cleaning products, and food items Coordinating with vendors to ensure that supplies are...