Capri by Fraser Johor Bahru

-Research potential vendors -Compare and evaluate offers from suppliers -Negotiate contract terms of agreement and pricing Track orders and ensure timely delivery -Review the quality of purchased products -Enter order details (e.g. vendors, quantities, prices) into internal databases -Maintain updated records of purchased products, delivery information, and invoices -Prepare reports on purchases, including cost analyses -Monitor stock levels and place orders as needed -Coordinate with other operations departments to ensure proper storage

In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants & hotels. Food and beverage supervisors oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. They ensure adherence to food safety and alcoholic beverage regulations. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings. · Plan, supervise, and control various operations, working closely and supporting the food and beverage leader. · Anticipate guests’ needs, respond promptly, acknowledge all guests, and resolve complaints, ensuring guest satisfaction. · Constant effective communication with managers and supervisors regarding any guest or staff issues. · Encourage and motivate staff with a positive attitude. ·...

Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Head Chef and Sous Chef in creating menu items, and recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring portion and waste control Overseeing the maintenance of kitchen and food safety standards

Commis chefs are often chefs in training, working alongside the chef de partie and assisting in the basic needs of the kitchen. Preparing ingredients, keeping an inventory, taking charge of organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities.